Knife Skills

Garnishing and carving

Plate presentation

International cuisine

Specialization in Pakistani cuisine

Baking & Patisserie

Fast Food

Beverages

Barista Skills

F & B Services

Food Safety & Hygiene

Communication Skill

Industrial Internship

Registration
Registration Fee 5,000/-
Professional Kit
(Bag, ID Card, Chef Uniform, Kitchen Tool Kit, Mug, Key Ring, Ball Point, Note Pad, 1st Sem Books & Baking Kit)
10,000/-
Food Lab Fee 70,000/-
INTERNATIONAL CERTIFICATION CHARGES
Level 3 -UK 40,000/-
British Food Safety (Level:2) Certification by Highfield, UK 5000/-
Tuition
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
TOTAL FEE & CHARGES 340,000/-
Optional
Government Certification
(Subject to Passing Govt’s Assessment)
5,000/-
GRAND TOTAL 3,45000/-

Awarding Bodies and International Accreditation

The international certifications will be provided by the awarding body OTHM. OTHM is a UK based awarding organisation, regulated by Ofqual (Office of the Qualifications and Examinations Regulation), recognised by Qualifications Wales.