International Foundation Diploma in Professional Culinary Arts (FDPCA) (level-3)

A 2 year comprehensive training program for students who are passionate to master diverse culinary skills and techniques with a combination theoretical knowledge on classic and modern culinary arts with a strong grip on hygiene, food safety and management tools and techniques to create an indispensable career in any gastronomy industry, as a head chef, executive chef, caterer, restaurant manager etc.

Kitchen management techniques and leadership form an essential part of the program which equip the students with a high level of capability to perform in the most competitive environment.

  • Entry Level : Matric
  • Tasks:
  • Total Duration : 2 years (Theory/ Practical)
  • Duration for each activity: 3hrs

Subjects

Knife Skills

Garnishing and carving

Plate presentation

International cuisine

Specialization in Pakistani cuisine

Baking & Patisserie

Fast Food

Beverages

Barista Skills

F & B Services

Food Safety & Hygiene

Communication Skill

Industrial Internship

Fee

Registration
Registration Fee 5,000/-
Professional Kit
(Bag, ID Card, Chef Uniform, Kitchen Tool Kit, Mug, Key Ring, Ball Point, Note Pad, 1st Sem Books & Baking Kit)		 10,000/-
Food Lab Fee 70,000/-
INTERNATIONAL CERTIFICATION CHARGES
Level 3 -UK 40,000/-
British Food Safety (Level:2) Certification by Highfield, UK 5000/-
Tuition
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
Tuition Fee Tuition Fee TERM 1 35,000/-
TOTAL FEE & CHARGES 340,000/-
Optional
Government Certification
(Subject to Passing Govt’s Assessment)		 5,000/-
GRAND TOTAL 3,45000/-

Awarding Bodies and International Accreditation

Awarding Bodies and International Accreditation

The international certifications will be provided by the awarding body OTHM. OTHM is a UK based awarding organisation, regulated by Ofqual (Office of the Qualifications and Examinations Regulation), recognised by Qualifications Wales.