Knife Skills
Garnishing and carving
Plate presentation
International cuisine
Specialization in Pakistani cuisine
Baking & Patisserie
Fast Food
Beverages
Barista Skills
F & B Services
Food Safety & Hygiene
Communication Skill
Industrial Internship
Registration | |
---|---|
Registration Fee | 5,000/- |
Professional Kit (Bag, ID Card, Chef Uniform, Kitchen Tool Kit, Mug, Key Ring, Ball Point, Note Pad, 1st Sem Books & Baking Kit) |
10,000/- |
Food Lab Fee | 70,000/- |
INTERNATIONAL CERTIFICATION CHARGES | |
Level 3 -UK | 40,000/- |
British Food Safety (Level:2) Certification by Highfield, UK | 5000/- |
Tuition | |
Tuition Fee Tuition Fee TERM 1 | 35,000/- |
Tuition Fee Tuition Fee TERM 1 | 35,000/- |
Tuition Fee Tuition Fee TERM 1 | 35,000/- |
Tuition Fee Tuition Fee TERM 1 | 35,000/- |
Tuition Fee Tuition Fee TERM 1 | 35,000/- |
Tuition Fee Tuition Fee TERM 1 | 35,000/- |
TOTAL FEE & CHARGES | 340,000/- |
Optional | |
Government Certification (Subject to Passing Govt’s Assessment) |
5,000/- |
GRAND TOTAL | 3,45000/- |

Awarding Bodies and International Accreditation
The international certifications will be provided by the awarding body OTHM. OTHM is a UK based awarding organisation, regulated by Ofqual (Office of the Qualifications and Examinations Regulation), recognised by Qualifications Wales.