Certificate in Professional Baking

A 3 months hands-on training program, imparting various skills and knowledge (theoretical and practical) with a specific focus on modern fast food and baking. Students will also achieve expertise of diverse cuisines and basic skills in nutrition, food preparation and sanitary principle to gain an edge in the competitive field of gastronomy. The program is designed to develop the expertise crucial to achieving an entry level position in baking and pastry.

Entry Level : Matric and above
Tasks: Baking And Patisserie
Total Duration : 3 Months
Duration for each activity: 3hrs

Subjects

Introduction to Baking Techniques

Certificate in Professional Baking & Patisserie

Breads & Buns

Cakes

Pastries

Pies & Tarts

Custards, Creams & Mousses

Fillings & Frostings

Fee

Registration
Registration Fee	5,000/-
Professional Kit (Bag, ID Card, Chef Uniform, Kitchen Tool Kit, Mug, Key Ring, Ball Point, Note Pad, 1st Sem Books & Baking Kit)	10,000/-
Food Lab Fee	10,000/-
Tuition
Tuition Fee	35,000/-
TOTAL FEE & CHARGES	60,000/-
Optional
British Food Safety (Level:2) Certification by Highfield, UK	10,000/-
Government Certification (Subject to Passing Govt’s Assessment)	5,000/-
GRAND TOTAL	75,000/-

Awarding Bodies and International Accreditation

Awarding Bodies and International Accreditation

The international certifications will be provided by the awarding body OTHM. OTHM is a UK based awarding organisation, regulated by Ofqual (Office of the Qualifications and Examinations Regulation), recognised by Qualifications Wales.