International Diploma in Professional Culinary Arts (DPCA) level-3 UK

The International Diploma in Professional Culinary Arts is a program that introduces students to the theoretical and practical aspects of culinary arts from basic to advance level required courses in food preparation, essential cookery, presentation techniques, hygiene, and sanitation skills to excel in the hotel, restaurant, and catering industry.
The program will open various doors for students to start an entry-level career in any hospitality related business.

  • Entry Level : Matric
  • Tasks:
  • Total Duration : 1 year (Theory/ Practical)
  • Duration for each activity: 3hrs

Subjects

Knife Skill

International Cuisine

Pakistani Cuisine

Introduction to Baking Techniques

Food Safety

Communication Skill

Computer Skill

Fee

Registration
Registration Fee 5,000/-
Professional Kit
(Bag, ID Card, Chef Uniform, Kitchen Tool Kit, Mug, Key Ring, Ball Point, Note Pad, 1st Sem Books & Baking Kit)		 10,000/-
Food Lab Fee 35,000/-
INTERNATIONAL CERTIFICATION CHARGES
Level 3 -UK 40,000/-
British Food Safety (Level:2) Certification by Highfield, UK 10,000/-
Tuition
Tuition Fee TERM 1 35,000/-
Tuition Fee TERM 1 35,000/-
Tuition Fee TERM 1 35,000/-
TOTAL FEE & CHARGES 200,000/-
Optional
Government Certification
(Subject to Passing Govt’s Assessment)		 5,000/-
GRAND TOTAL 205,000/-

Awarding Bodies and International Accreditation

Awarding Bodies and International Accreditation

The international certifications will be provided by the awarding body OTHM. OTHM is a UK based awarding organisation, regulated by Ofqual (Office of the Qualifications and Examinations Regulation), recognised by Qualifications Wales.